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© All Rights Reserved. ApplyBlast.com
nickscove
The Kitchen Manager/Supervisor will lead and motivate a high‑volume seafood kitchen team, overseeing daily operations, food quality, and safety while coordinating with front‑of‑house management. The role includes managing scheduling, labor costs, inventory, and training staff to maintain an organized, efficient kitchen environment.
Headquarters
Marshall, California, United States
Company Size
51-200 employees
Founded
2007
Nick’s Cove is a waterfront restaurant and hospitality destination on Tomales Bay in Marin County, California. Known for its fresh seafood and oyster bar, it offers scenic bayfront dining, craft cocktails, and a seasonal, locally focused menu. The property also provides boutique waterfront cottages and event space for private gatherings and weddings. Guests come for the coastal views, relaxed maritime atmosphere, and access to outdoor activities on Tomales Bay.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for nickscove.
nickscove didn’t post a salary, so this is our estimate from similar listings.
14% above the average for this role