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© All Rights Reserved. ApplyBlast.com
Zion Lodge
The Kitchen Supervisor at Zion Lodge oversees daily kitchen operations, ensuring food quality, safety, and cleanliness while leading the back-of-house team. This role involves coordinating with front-of-house staff, managing inventory and costs, and enforcing health regulations within the National Park Service concession environment.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for Zion Lodge.
4% below the average for this role