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© All Rights Reserved. ApplyBlast.com
Amsolasolas
The Kitchen Manager / Sous Chef leads a team of culinary professionals in preparing high-quality food while overseeing all aspects of the kitchen operation, including training, safety, and sanitation. This role involves maintaining strict recipe adherence, managing controllable costs, and ensuring a positive, professional environment for guests and staff. The position requires strong leadership, adaptability, and the ability to work in a fast-paced, high-volume restaurant setting.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for Amsolasolas.
Amsolasolas didn’t post a salary, so this is our estimate from similar listings.
Right around the average for this role