Kitchen Manager / Sous Chef

The Kitchen Manager / Sous Chef leads a team of culinary professionals in preparing high-quality food while overseeing all aspects of the kitchen operation, including training, safety, and sanitation. This role involves maintaining strict recipe adherence, managing controllable costs, and ensuring a positive, professional environment for both staff and guests. The position requires strong leadership, adaptability, and the ability to work in a fast-paced, high-volume restaurant setting.