ApplyBlast uses AI to match you with the right jobs, tailor your resume and cover letter, and apply automatically so you can land your dream job faster.
© All Rights Reserved. ApplyBlast.com
ApplyBlast uses AI to match you with the right jobs, tailor your resume and cover letter, and apply automatically so you can land your dream job faster.
© All Rights Reserved. ApplyBlast.com
Tog STK San Diego
The Sous Chef oversees kitchen operations, maintains exceptional food quality, and supports a collaborative kitchen team to ensure flawless execution and an elevated guest experience. This role involves assisting the Executive Chef with daily operations, leading food production, and fostering a high-performing culinary environment. The position requires strong leadership skills to mentor staff, manage costs, and uphold strict safety and sanitation standards.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for Tog STK San Diego.
Tog STK San Diego didn’t post a salary, so this is our estimate from similar listings.
11% above the average for this role