Kitchen Manager
Texas Roadhouse(2 months ago)
Waynesboro, VAOnsiteFull TimeManager$55,000 - $65,000Food and Beverage
Apply NowAbout this role
A Kitchen Manager at Texas Roadhouse leads Back of House operations, overseeing purchasing, receiving, preparation, and presentation of made-from-scratch food. The role focuses on maintaining food quality and safety while supporting a people-first restaurant culture. The manager helps develop staff and ensures operational consistency across kitchen procedures.
Required Skills
- Food Safety
- Inventory Management
- Staff Training
- Scheduling
- Cost Control
- Hiring
- Quality Control
- Recipe Compliance
- Equipment Maintenance
- Coaching