Kitchen Manager
Wegmans Food Markets(1 month ago)
About this role
A Culinary Leader at Wegmans is a mid-level kitchen professional who supports sous chefs and helps maintain the store’s culinary standards. The role focuses on ensuring high-quality food offerings, fostering team development, and contributing to overall store performance.
Required Skills
- Culinary
- Knife Skills
- Cooking Techniques
- Team Leadership
- Training
- Food Safety
- Quality Assurance
- Customer Service
About Wegmans Food Markets
wegmans.comGet meal help, consistent low prices, and an excellent grocery store experience at Wegmans. Browse thousands of items in-store or online.
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