Restaurant Shift Leader, DIG on Bleecker
DIG INN Support(11 months ago)
About this role
A Sous Chef at DIG is a mid-level culinary leader supporting the restaurant’s kitchen operations in a scratch-based environment. The role helps maintain food quality, hospitality standards, and contributes to the development and consistency of the culinary team.
Required Skills
- Culinary
- Leadership
- Training
- Inventory Management
- Food Safety
- Shift Management
- Communication
- Troubleshooting
- Ordering Systems
- Expediting
Qualifications
- Food Safety Certification
About DIG INN Support
diginn.comDig Inn (DIG) is a fast-casual restaurant brand offering healthy, seasonal bowls, salads, and comfort-style, vegetable-forward dishes available for pickup, delivery, and catering. The company emphasizes simple preparations and farm-to-table sourcing that highlight seasonal produce and whole ingredients. Customers can order online, book catering for groups or offices, or find a nearby Dig Inn location in major U.S. cities.
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