Texas Roadhouse
A Kitchen Manager at Texas Roadhouse oversees all Back of House operations, including purchasing, receiving, and preparing food products according to established recipes and procedures. The role involves managing staff performance, ensuring food safety compliance, controlling kitchen costs, and mentoring employees to maintain efficient ticket times.
Headquarters
Louisville, Kentucky, United States
Company Size
10001+ employees
Founded
1993
N/A
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for Texas Roadhouse.
Texas Roadhouse didn’t post a salary, so this is our estimate from similar listings.
294% above the average for this role
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