Deep Blue
An experienced Kitchen Manager at Harry Ramsdens will lead kitchen operations, manage teams, and ensure high-quality delivery of traditional Fish and Chips. The role focuses on driving excellence, maintaining health and safety standards, and providing an unforgettable guest experience. The successful candidate will contribute to the brand's mission of delivering the world's leading traditional British seafood experience.
Deep Blue (DeepBlueWater.com) is a water-technology company that designs and delivers advanced water treatment and desalination solutions for municipal, industrial, and offshore clients. They supply modular membrane systems, filtration and chemical treatment packages, plus remote monitoring and lifecycle services to optimize energy use, reliability, and regulatory compliance. Deep Blue supports projects from pilot testing through full-scale deployment and ongoing operations and maintenance to reduce costs and ensure consistent water quality.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
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and employee contacts for Deep Blue.
Deep Blue didn’t post a salary, so this is our estimate from similar listings.
17% below the average for this role