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theritz-carlton.com
The Kitchen Manager is responsible for overseeing daily kitchen operations, ensuring high-quality food production, sanitation, and compliance with regulations. They lead and develop staff, manage production needs, and collaborate with the Executive Chef to maintain culinary standards and achieve budgetary goals.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for theritz-carlton.com.
theritz-carlton.com didn’t post a salary, so this is our estimate from similar listings.
7% below the average for this role