Casa Rio
The Kitchen Manager oversees daily kitchen operations, ensuring compliance with health and safety regulations while managing staff performance and training. This role involves controlling operational costs, planning menus, and maintaining inventory to support efficient restaurant service. The position requires strong leadership and communication skills to foster a productive team environment.
Experience historic Tex-Mex at Casa Rio, San Antonio's oldest River Walk restaurant since 1946, featuring classic flavors, private events, and riverside dining.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for Casa Rio.
Casa Rio didn’t post a salary, so this is our estimate from similar listings.
9% below the average for this role