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© All Rights Reserved. ApplyBlast.com
BBQ Holdings
The Kitchen Manager oversees the overall operations of the restaurant kitchen, ensuring smooth daily functions and strict compliance with safety regulations. This role involves managing staff, supervising food preparation, and maintaining inventory and cost reports. The position requires a strong focus on health standards, team leadership, and operational efficiency.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for BBQ Holdings.
BBQ Holdings didn’t post a salary, so this is our estimate from similar listings.