Alma Tierra Holdings LLC.
The Kitchen Manager collaborates with the Executive Chef to ensure excellent food quality and consistency through training, education, and hands-on kitchen oversight. This role involves scheduling the team, managing ordering and production, and working with leadership to control food and labor costs. The position requires working 5 shifts per week with open availability for evenings and weekends.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for Alma Tierra Holdings LLC..