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© All Rights Reserved. ApplyBlast.com
Nobu Hotel
The Kitchen Manager oversees all aspects of kitchen operations and personnel, ensuring high-quality food preparation and adherence to established standards. This role involves coordinating food purchases, developing menus within budget, and supervising kitchen staff to maintain service excellence. The position requires strong leadership skills to manage training, performance evaluations, and daily kitchen activities.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for Nobu Hotel.
36% above the average for this role