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© All Rights Reserved. ApplyBlast.com
Home Run Inn
The Kitchen Manager leads daily restaurant operations and oversees the kitchen team to ensure exceptional food quality, safety standards, and operational efficiency. This role involves coaching staff, managing inventory and labor costs, and fostering a collaborative environment focused on continuous improvement and guest satisfaction. The position requires a hands-on leader with strong organizational skills and a commitment to maintaining high standards in a fast-paced setting.
Home Run Inn is a family-owned Chicago pizza company founded in 1947, known for its classic tavern-style thin crust pizza. They offer nationwide frozen pizza products as well as multiple Chicagoland restaurant locations serving Chicago's original tavern-style pizza made with all-natural ingredients. They also provide catering, delivery, and carryout services.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for Home Run Inn.
13% below the average for this role