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© All Rights Reserved. ApplyBlast.com
HANDCRAFTED RESTAURANTS GROUP
This role provides high-quality service and assists the Chef in managing day-to-day kitchen operations. The position involves overseeing staff training, participating in hiring, and ensuring compliance with health and safety regulations. The ideal candidate will also perform line cook duties and manage inventory and vendor relationships as needed.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for HANDCRAFTED RESTAURANTS GROUP.
17% below the average for this role