Chickie's and Pete's
This role oversees the day-to-day operations of the kitchen, supervises staff, and ensures compliance with health and safety standards. The position involves managing inventory, controlling food costs, and maintaining high-quality food preparation and service. The manager is responsible for training employees, scheduling staff, and facilitating communication to ensure efficient kitchen operations.
Enjoy craft beer, delicious seafood and pub grub, and our world famous Crabfries at the best Philadelphia sports bar, Chickie's & Pete's.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for Chickie's and Pete's.
Chickie's and Pete's didn’t post a salary, so this is our estimate from similar listings.