LPQ USA LLC
The Kitchen Manager at The Little Beet leads the kitchen team in preparing and executing menu items while maintaining food safety and quality standards. This role involves managing labor and food costs, monitoring inventory levels, and ensuring the kitchen remains clean and organized. The position requires collaboration with the General Manager on recruitment, training, and daily operations to support a fast-paced, team-oriented restaurant environment.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for LPQ USA LLC.