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© All Rights Reserved. ApplyBlast.com
Little Beet
The Kitchen Manager at The Little Beet leads the kitchen team in preparing and executing menu items while maintaining food safety standards and managing labor and food costs. This role involves overseeing daily kitchen operations, ensuring proper food par levels, and supporting the General Manager in recruiting and training staff. The position requires a flexible schedule and a commitment to delivering excellent guest experiences in a fast-paced, supportive environment.
Vegetarian-friendly restaurant with a veggie forward menu & options for all diets. Located in NYC, Jersey City, Westchester, Long Island, Westport, & D.C.!
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for Little Beet.