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© All Rights Reserved. ApplyBlast.com
King's Hawaiian
The Kitchen Manager/Chef leads restaurant kitchen operations, ensuring exceptional food quality, consistency, and guest experience while fostering a high-performing team culture. This role involves strategic planning, budgeting, and collaboration across divisions to drive business success and brand visibility. The position requires strong leadership, operational expertise, and a commitment to King's Hawaiian's core values.
Headquarters
Torrance, California, United States
Company Size
1001-5000 employees
Founded
1950
Explore the delicious world of King's Hawaiian. From savory bread to sweet treats, experience the flavors of Hawaii. ✓Order now for a taste of paradise!
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for King's Hawaiian.