Cultar Restaurant Group
The Caravan Shop is seeking a confident and organised chef to run the kitchen independently on many shifts, handling prep, service, ordering, and stock management while maintaining high standards and food safety. The role offers the chance to contribute to menu development in a small, supportive team with opportunities for progression within the Cultar Restaurant Group.
Headquarters
Glasgow, Scotland, United Kingdom
Company Size
11-50 employees
Founded
2008
Cultar Restaurant Group is a collective of progressive, seasonally-focused restaurants based in Glasgow. Our portfolio includes the Michelin-starred, seasonally-driven Cail Bruich, led by Head Chef Lorna McNee, BBQ restaurant and natural wine bar, Bar Brett & boutique wine shop, The Brett Shop,
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for Cultar Restaurant Group.
Cultar Restaurant Group didn’t post a salary, so this is our estimate from similar listings.
31% below the average for this role