Turning Point Restaurants
The Turning Point is seeking enthusiastic individuals to join its award-winning daytime-only breakfast, brunch, and lunch restaurant team. This role involves working in a fast-paced kitchen environment, preparing food, and maintaining sanitation and safety standards. The company offers comprehensive training, flexible scheduling, and significant opportunities for advancement within its growing network of locations.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for Turning Point Restaurants.
Turning Point Restaurants didn’t post a salary, so this is our estimate from similar listings.
12% below the average for this role