The Fortune Society
The Kitchen Steward is a crucial member of the culinary team responsible for maintaining a clean and organized kitchen environment. This position supports kitchen staff by ensuring the cleanliness of dishes, utensils, and equipment while upholding hygiene and sanitation standards. The role contributes to the overall efficiency and success of kitchen operations through collaboration with the culinary team.
The Fortune Society is dedicated to excellence in arts and education for childrenin underserved communities.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for The Fortune Society.
9% above the average for this role