Radisson Hotel Group
The Stewarding Supervisor at Radisson Hotel Group oversees the stewarding department, ensuring clean and well‑maintained kitchen operations to support chefs and the food & beverage team. The role focuses on maintaining high cleanliness standards, controlling costs and inventory, and leading a team to deliver exceptional guest service.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
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and employee contacts for Radisson Hotel Group.
Radisson Hotel Group didn’t post a salary, so this is our estimate from similar listings.