Kitchen Supervisor
Atrium Hospitality(16 days ago)
Rogers, AROnsiteFull TimeJunior$36,000 - $37,800Kitchen / Culinary
Apply NowAbout this role
The role involves supporting kitchen operations by assisting in hiring, training, and scheduling, as well as overseeing food preparation, inventory, and ensuring safety and quality standards are met. The position is part of a team focused on providing excellent guest experiences and maintaining operational excellence.
Required Skills
- Food Safety
- Kitchen Operations
- Inventory Management
- Team Leadership
- Food Preparation
- Menu Creation
- Safety Protocols
- Microsoft Office
- Physical Endurance
- Customer Service