About this role
A Kitchen Supervisor is responsible for managing daily kitchen operations, ensuring high-quality food preparation and presentation, maintaining safety standards, and leading the kitchen team to deliver an excellent guest experience. The role involves overseeing workflow, training staff, and managing inventory.
Required Skills
- HACCP
- Kitchen Management
- Food Preparation
- Team Leadership
- Inventory Management
- Safety Standards
- Cooking Techniques
- Order Management
- Quality Control
Qualifications
- MBO level education
- SVH Kitchen Certification
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