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© All Rights Reserved. ApplyBlast.com
Greenwood Hospitality Group
This position involves training, supervising, and actively participating in all food production areas of the kitchen to maintain high quality standards. The role requires overseeing kitchen staff, ensuring the use of fresh ingredients, managing schedules, and maintaining compliance with health and safety regulations. The individual will also be responsible for updating menu specifications, monitoring production flow, and ensuring equipment is clean and functional.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for Greenwood Hospitality Group.