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© All Rights Reserved. ApplyBlast.com
AZUL Hospitality Group
The Kitchen Supervisor oversees daily kitchen operations, ensuring food quality, consistency, and efficient service. This role involves supervising line associates, coordinating kitchen staff, and maintaining sanitation and safety standards. The position requires collaboration with the Executive Chef and Sous Chef to manage food preparation, inventory, and training.
Azul Hospitality is a SoCal-based hotel management platform with experienced professionals to maximize property & outlet revenue.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for AZUL Hospitality Group.