Steward ("Lava Platos")

The Steward is responsible for cleaning, sanitizing, and storing all kitchen equipment, including pots, pans, silverware, and glassware, to maintain a hygienic and orderly food service environment. This role involves operating commercial dishwashing machines, ensuring proper sanitation of kitchen areas, and assisting with deep cleaning tasks. The position requires attention to detail, adherence to safety procedures, and the ability to work in varying temperature conditions.