stateofarkansas
The Kitchen Supervisor/Expert leads kitchen staff to ensure food preparation adheres to health and safety standards while maintaining operational efficiency. This role involves supervising personnel, managing food inventory, conducting safety inspections, and ensuring compliance with state regulations.
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Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for stateofarkansas.
10% below the average for this role