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© All Rights Reserved. ApplyBlast.com
Tokyo Joes
This role involves maintaining the kitchen as the heart of the restaurant by ensuring high-quality ingredients and food presentation. The position requires a dependable team member who can thrive in a fast-paced environment while adhering to health and safety regulations. The ideal candidate will possess a positive attitude, strong communication skills, and the physical endurance to handle various kitchen tasks.
Tokyo Joe's is a fast casual restaurant chain born in Colorado in 1996, serving Japanese and Asian-inspired cuisine with a fresh, modern spin. Their menu features customizable rice bowls, sushi, salads, and poke, crafted with nutritious ingredients and bold homemade sauces and dressings. They also offer catering services including Build-Your-Own Bowl Bars, Poke Bars, Bento Boxes, and Sushi Platters for events across Colorado and Phoenix.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for Tokyo Joes.
Tokyo Joes didn’t post a salary, so this is our estimate from similar listings.
12% below the average for this role
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