Tophotel
The Koch position involves leading the Entremetier and Gardemanger stations in a renowned 5-star hotel kitchen in Fischen, Germany. The role focuses on preparing high-quality dishes for half-board and à la carte services while maintaining strict hygiene and quality standards. This position offers the opportunity to work within an established culinary team in a beautiful natural setting.
Das Magazin der Hotellerie
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for Tophotel.
Tophotel didn’t post a salary, so this is our estimate from similar listings.