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© All Rights Reserved. ApplyBlast.com
Tophotel
A Sous Chef is sought for a long-term, year-round position at a renowned hotel in Salzburg. The role involves supporting the head chef, ensuring high-quality food preparation, and contributing to the culinary offerings. The ideal candidate will have a completed culinary training, relevant experience, and good German language skills.
Das Magazin der Hotellerie
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for Tophotel.