Full-time Cook Lowell General Hospital Main Campus Days/Evenings
Tufts Medicine(3 months ago)
About this role
A Cook III at Tufts Medicine — Lowell General Hospital is a full-time, on-site member of the hospital food services team supporting meal service for patients, staff, and visitors within an integrated health system. The role is part of a benefits-backed position with guaranteed hours, career growth opportunities, and alignment with hospital nutrition and service standards.
Required Skills
- Food Preparation
- Food Safety
- Sanitation
- Menu Planning
- Portioning
- Cooking
- Inventory Control
- Supervising
- HACCP
Qualifications
- Associate Degree in Culinary Arts
- High School Diploma or Equivalent
- ServSafe Certification
About Tufts Medicine
tuftsmedicine.orgTogether, we’re reimagining healthcare.How can we help you today?
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