About this role
A Culinary Leader at Wegmans oversees a team of prep and line cooks in a people-first store kitchen, managing daily operations and contributing to store profitability. The role focuses on developing team members' culinary skills and fostering career growth while maintaining high-quality food preparation.
Required Skills
- Culinary
- Leadership
- Knife Skills
- Cooking Techniques
- Training
- Food Safety
- Team Management
- Customer Service
- Quality Assurance
- Recipe Adherence
About Wegmans Food Markets
wegmans.comGet meal help, consistent low prices, and an excellent grocery store experience at Wegmans. Browse thousands of items in-store or online.
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