Lead Cook
Otterbein SeniorLife(2 hours ago)
About this role
The Lead Cook is responsible for managing the daily operations of the bistro, overseeing staff, and ensuring food safety and quality. They work closely with the executive team to plan menus, control costs, and maintain high standards of sanitation, all within a caring community-focused environment.
Required Skills
- Culinary
- Food Safety
- Sanitation
- Staff Management
- Menu Planning
- Cooking Techniques
- Kitchen Equipment
- Cost Control
- Supervision
Qualifications
- High School or GED
- Serv Safe
About Otterbein SeniorLife
otterbein.orgOtterbein SeniorLife is a senior living organization serving Ohio and Indiana that operates continuing care retirement communities (CCRCs) and provides a full continuum of services — modern independent living homes, assisted living, at‑home care, hospice, and more. The organization emphasizes choice and personalized, person‑centered care across living and care settings to help older adults maintain independence and quality of life. Guided by the motto "Where the Spirit Has No Age," Otterbein focuses on modern campuses and supportive services tailored to residents' changing needs.
View more jobs at Otterbein SeniorLife →