Sous Chef Non-Exempt
Innisfree(4 days ago)
Surfside Beach, SCOnsiteFull TimeMedior$41,591 - $57,562 (estimated)Food & Beverage
Apply NowAbout this role
The Sous Chef at Holiday Inn Resort Surfside Beach is responsible for overseeing kitchen operations, ensuring food quality, training staff, and maintaining customer satisfaction. They focus on food preparation, cost control, sanitation, and menu implementation to support the hotel's hospitality standards.
Required Skills
- Food Preparation
- Sanitation
- Menu Planning
- Cost Control
- Cooking Techniques
- Kitchen Management
- Food Cost
- Customer Service
- Recipe Development
- Teamwork
About Innisfree
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