Sous Chef - Polaris
United Church Homes(5 days ago)
About this role
The Sous Chef is a culinary professional responsible for overseeing food preparation, menu development, and kitchen operations in a community setting. The role involves managing staff, maintaining quality standards, and ensuring safety and sanitation compliance while supporting special events and budgeting efforts.
Required Skills
- Culinary
- Food Preparation
- Menu Development
- Inventory Management
- Safety Standards
- Staff Supervision
- Sanitation
- Cooking Techniques
- Kitchen Equipment
About United Church Homes
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