Sortino's Italian Kitchen
Kalahari Resorts & Conventions is seeking a Lead Cook to support daily kitchen operations and the Restaurant Chef by preparing high-quality food and guiding kitchen staff. This role involves maintaining consistency in recipes and presentation while ensuring food safety and sanitation standards are met. The position requires assisting with training team members, organizing prep needs, and supporting culinary leaders during high-volume periods.
Whether you’re dining with friends, gathering with colleagues or simply feeding the kids, Sortino’s satisfies the appetite and soothes your soul with the flavors of Italy and the warmth of family.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for Sortino's Italian Kitchen.
44% below the average for this role