Singapore Food Agency
A senior culinary instructor at Bistro Lab will teach hands-on techniques in hot kitchen production and guide students through Asian and Western culinary methods. The role balances classroom instruction with real-world kitchen operations, recipe development, and curriculum innovation. Candidates must bring experience in food production environments and strong expertise in modern culinary technologies.
Headquarters
Singapore, Central Region, Singapore
Company Size
501-1000 employees
Founded
2019
SFA is the national authority entrusted with the mission to ensure a resilient supply of food safety and food security from farm-to-fork for Singapore.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for Singapore Food Agency.
13% below the average for this role