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© All Rights Reserved. ApplyBlast.com
Peacock Gap Golf Club
The Lead Line Cook manages planning, staffing, and training for the Back of the House while supporting the Range Café and Clubhouse events. This role assists the Executive and Sous Chefs in preparing finished dishes and ensuring consistent quality and execution for guests. The position requires overseeing kitchen staff, maintaining high food quality standards, and enforcing sanitary practices.
From our amazing golf course to the tasty food, service and event center, Peacock Gap Golf Club is the perfect location for your next outing.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for Peacock Gap Golf Club.
35% below the average for this role