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© All Rights Reserved. ApplyBlast.com
Purgatory Resort
The Lead Line Cook acts as a kitchen supervisor for assigned AM or PM shifts at a high-volume ski resort, running the line and coaching cooks at all levels. This seasonal role supports the Executive Chef and Sous Chef with staffing, ordering, and menu execution while serving thousands of guests daily. The position runs from November 15, 2026, to April 15, 2027, and includes a free season pass for the employee and dependents.
Carved by glaciers thousands of years ago, Purgatory offers a unique blend of steep tree skiing trails and wide-open cruisers with stunning views.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for Purgatory Resort.