Lead Line Cook

The Lead Line Cook at Slopeside Pub & Grill is responsible for food and final plate preparation, including plating and garnishing cooked items for all hot menu offerings. This role requires an experienced kitchen professional who can maintain and run the kitchen in the absence of the sous chef and restaurant chef. The position involves ensuring high-quality food presentation, adhering to recipe specifications, and maintaining a sanitary and organized workstation. The ideal candidate thrives in a fast-paced environment and is committed to creating exceptional guest experiences.