Pastry Cook I
Pendry Hotels(1 month ago)
About this role
A Pastry Cook I at Montage International is an entry-level culinary team member in a luxury hotel focused on contributing to memorable guest experiences through pastry and bakery offerings. The role sits within the property's food and beverage operations and provides opportunities for learning and career growth in a hospitality environment.
Required Skills
- Pastry Creation
- Baking
- Sanitation
- Culinary Techniques
- Mentoring
- Teamwork
- Time Management
- Guest Service
- Inventory Management
- Food Prep
About Pendry Hotels
pendry.comDiscover a contemporary luxury hotel experience at Pendry Hotels & Resorts. From San Diego to New York, our boutique hotels offers modern comfort.
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