The Culinary Institute of America
The Lead Server at the Culinary Institute of America oversees all service aspects of The Tavern, ensuring guests receive a positive experience. This role trains and guides servers, manages schedules, handles guest service, and maintains high service standards while coordinating with restaurant operations.
To be the best, learn from the best. A CIA culinary degree is your passport. Join 50K+ alumni in culinary, entrepreneurship & hospitality.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for The Culinary Institute of America.
19% above the average for this role