Jeffrey A. Miller Hospitality Group
Jeffrey A. Miller Hospitality Group is seeking a Lead Sous Chef to join its Sparrow Cuisine aviation culinary team, focusing on elevating the inflight dining experience through innovative cuisine. The role involves overseeing kitchen operations, managing inventory, developing menus, and training staff to ensure high standards of food preparation and order fulfillment. This position operates on a PM schedule from 2pm to 10pm, with potential availability for other shifts as needed.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
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and employee contacts for Jeffrey A. Miller Hospitality Group.