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© All Rights Reserved. ApplyBlast.com
Harvard Club of New York City
We are seeking a highly driven, disciplined, and creative Sous Chef to join the leadership team of a luxury, high-volume culinary and stewarding operation. This role is critical in establishing culinary excellence, operational structure, and team culture from day one. The Sous Chef will work closely with the Executive Chef to develop and execute menus, build and train a high-performing brigade, and ensure the highest standards of quality, consistency, and efficiency across all kitchen operations.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for Harvard Club of New York City.
32% above the average for this role