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© All Rights Reserved. ApplyBlast.com
Sushi San Tyrosse
This paid culinary externship offers practical experience in a Lettuce kitchen over a 10-16 week period, with placement in a role correlating to the intern's skill level. Candidates must have one full year of practical experience or be currently enrolled in a culinary program, with French or Italian cuisine experience being a plus. Externs are responsible for their own housing and transportation while working various shifts in a busy restaurant environment.
Headquarters
Saint-Vincent-De-Tyrosse, Nouvelle-Aquitaine, France
Company Size
1-10 employees
Sushi San, situé à Tyrosse et Labenne, propose des spécialités japonaises fraîches et créatives. À proximité de Bayonne, Biarritz, Hossegor et Dax, profitez d’un service sur place ou à emporter. Découvrez une expérience culinaire unique dans les Landes, mêlant tradition et innovation.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for Sushi San Tyrosse.
100% below the average for this role