Brassica Kitchen
Join Brassica as a line and prep cook, preparing fresh, locally sourced sandwiches and salads from scratch in a fast‑paced kitchen. The role involves cooking, assembling menu items, maintaining cleanliness, and supporting a collaborative team while enjoying benefits like free meals and health insurance.
Headquarters
Jamaica Plain, Massachusetts, United States
Company Size
1-10 employees
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for Brassica Kitchen.
Brassica Kitchen didn’t post a salary, so this is our estimate from similar listings.
29% below the average for this role